Matcha Bubble Tea is known as the green tea boba, because, not only does it taste like green tea, it basically is.

Matcha Boba Tea ranks in at number 3 on the list of most popular flavors, beaten by Taro by a few votes. And if you need something to eat on the run, try out the best cheap eats in Melbourne. The two bubble teas that claimed to contain 50 less sugar were Naked Lifes Betta Boba Brown Sugar Bubble Tea and Betta Boba Milk Bubble Tea. The purple bubble tea with the taro flavoring is here to stay. How popular is the drink When Singaporean bubble tea shops were ordered to close temporarily to. Prefer a brew? These are Melbourne's top spots for a coffee in the CBD. As one of the worlds largest bubble tea chains, Chatime and its a selection of classic milk teas and perfectly textured tapioca have. OneZo Taiwan-based chain OneZo, which also has nearby locations in Boston’s Chinatown, Quincy, and Worcester, brings a few unique twists to the boba scene and prides itself on making its boba. Favorite teas include honeydew, matcha, and bubble milk black or green tea with tapioca. Originating in Taiwan during the 1980s, bubble tea is essentially iced tea with a layer of chewy tapioca pearls on the bottom, often topped with milk. Think Menchies, except trade the sprinkles in for boba, jelly. No matter how you take your tea, you can’t go wrong with these top spots. Boba Up is the only self-serve boba joint in Seattle and the first such one in the state. First, use one of the six syrups (brown sugar, matcha or taro) to marble your cup. From chewy grass jelly to thick, cheese-flavoured foam and chunks of taro, options go far beyond your basic boba pearls, though they’re always a safe option. Make boba for the whole family (this one serves six). The beauty of bubble tea is that each experience is different – at most stores, every step of the process can be customised from choosing your tea base and toppings to selecting sugar and ice levels. Here to acquit you of your drink dilemma is this list of great bubble tea spots worthy of multiple visits, whether you’re craving for a decadent brown sugar boba milk or a creamy cheese tea macchiato.

Several decades since its inception, the bubble tea boom continues with more and more shops popping up in Melbourne each year, from international chains to locally owned iterations.

Invented in Taiwan in the 1980s, bubble tea has rapidly evolved from a trend to one of the globe’s most popular non-alcoholic beverages. It’s used in many forms across many countries, in dishes such as Brazilian p ão de queijo and Malaysian kuih, but one of its greatest applications is to make the soft, springy pearls found in your bubble tea. We have no doubt you've drunk plenty of the stuff, but how much do you really know about bubble tea? Tapioca is a variable and versatile ingredient thanks to its high starch content, which gives it a delightfully chewy texture when cooked.

Best bubble tea